Plantation Aa Coffee

Our Arabica Washed Plantation - AA Beans are renowned for their smooth, balanced flavor and bright acidity. Carefully processed to preserve their natural richness, they offer a premium coffee experience, ideal for export.

Green coffee beans Robusta and Arabica all grades Indian Origin Robusta Cherry AAA,AA,A, PB Arabica Cherry AAA,AA,A, PB Arabica Cherry Plantation AAA,AA,A, PB

From the selected & best coffee beans enjoyed and loved by Indonesians "Seruput Nendang Kopi YA" | Kapal Api continues to maintain Indonesia's reputation as one of the largest and highest quality coffee bean producers in the world. Kopi Ya, which is made using the best coffee beans from selected coffee plantations throughout Indonesia, presents the best typical Indonesian coffee taste. With Black Coffee and Milk Coffee flavor variants, you can make Kopi Ya your friend in the morning, for lunch, or while enjoying a sunny afternoon with your family. Ready size : - 12 X 10 X 28 gr

The coffee beans chosen to make NESCAF Classic are not random. The ingredients are made from 100% pure Robusta coffee which is grown and harvested directly by farmers in quality coffee plantation areas.. Ready size 7 variants there are ; - NESCAFE ORIGINAL CAN 24X240ML ID 24 - NESCAFE Latte Can 24x240ml ID 24 - NESCAFE Mocha Can 24x240ml XX 24 - NESCAFE Cappuccino 24x220ml ID 24 - NESCAFE Latte 24x220ml ID 24 - NESCAFE Caramel Macchiato 24x220ml ID 24 - NESCAFE Ice Black 24x220ml N1 ID 24 - NESCAFE Eclair Latte PET 24x220ml ID 24 - NESCAFE Coffee Cream UHT 36x180ml ID

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

Coorg's Enchanting Climate and Altitude Climate Advantage: Nestled in the Western Ghats, Coorg boasts an ideal climate for coffee cultivation. The region's combination of cool temperatures, ample rainfall, and misty mornings contributes to the development of distinct and flavorful coffee beans. Altitude Excellence: The coffee plantations in Coorg thrive at altitudes ranging from 2,000 to 4,000 feet above sea level. This elevation imparts a special character to our coffee beans, enhancing their flavor profile and contributing to a unique and memorable coffee experience Handcrafted Excellence - Personally Managed Farm: Personal Touch: At Arthexim, we take pride in managing our coffee farm hands-on. This personal touch ensures that every step of the coffee cultivation process is meticulously overseen, from planting to harvesting. Quality Assurance: Our commitment to quality extends to the cultivation process. Personal management allows us to uphold rigorous standards, resulting in coffee beans of exceptional quality and consistency