Polyglycerols

PGE (Polyglycerol Esters of Fatty Acids) Type: Food Additives Origin: China CAS No.: 67784-82-1 AUCO No.: 296 Packing: 25kg bag

PGE (Polyglycerol Esters of Fatty Acids)
Type: Food Additives
Origin: China
CAS No.: 67784-82-1
AUCO No.: 296
Packing: 25kg bag

Polyglycerol contains two polyglycerol, tripolyglycerol, six polyglycerol, seven polyglycerol, ten polyglycerol, twenty polyglycerol. It has strong hygroscopicity and is also a good water solvent. It is a good moisturizer and dispersant used in cosmetics.

Properties:
1,Light brown yellow transparent liquid
2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.

Usage amount:
Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.
Quality index:

ITEMSQualification
Acid Value(mgKOH/g)=6.0
Saponification Value(mgKOH/g)170-200
Hydroxyl Value(g/100g)80-100
Iodine Value(%)70-100
Heavy Metal(%)=0.0010
Arsenic(%)=0.0003

Characteristics and application:
1,Has good thermal stability, no bad smell
2,The most important feature is the ability to reduce the viscosity of the chocolate paste, will not form a crystal, so as to improve its mobility
3,The use of a good synergistic effect with lecithin can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter and cocoa butter, and do not affect the yield value of the chocolate paste.
4,Make the chocolate and its products produced in the process of mold filling of small air bubbles discharged easily, to avoid the products appear empty and pore phenomenon.
5,Reduce the amount of chocolate needed to effectively hang up and shape
6,Accelerate the rate of injection mold of chocolate
7,Improve the easy processing of products, the formation of a more thick and heavy chocolate coated chocolate coating, it can be very convenient to form a thinner and more flat chocolate coating, so that the air is easier to release the parcel
8,In a damp environment, increase low-temperature chocolate coating adhesion; make ice cream chocolate icing the rapid formation and accelerate the adhesion, increase adhesion

Package:Plastic drum ,net weight 50Kg, 180Kg.

Storage and transportation:Seal stored in low temperature, dry, cool and ventilated place, do not stand upside down.Prohibited and inflammable, explosive, toxic and harmful substances mixed with storage.No storage period of twelve months.

Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.

As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1

Polyglycerol-10 oleate()
1.Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3.
2.Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the drums.
3.Shipping port: Qingdao , shanghai , or any port in China.
4.Shipping time: Usually, give us 2 weeks after get your payment, we will provide the goods in good order;
5.OEM, we can provide the OEM production for customers, give us your requirement for the emulsifiers, we can produce them to the customers.
6.For the samples: free samples;
7.Goods original: Made in China;
8.If you are a food industry factory, or food additive distributor, please choose our quality food emulsifiers, you know, we are a food emulsifiers producer in China, we can provide the food emulsifiers to you for the bread, cake, beverage, dairy products,

Polyglycerol-10 oleate()
1.Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3.
2.Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the drums.
3.Shipping port: Qingdao , shanghai , or any port in China.
4.Shipping time: Usually, give us 2 weeks after get your payment, we will provide the goods in good order;
5.OEM, we can provide the OEM production for customers, give us your requirement for the emulsifiers, we can produce them to the customers.
6.For the samples: free samples;
7.Goods original: Made in China;
8.If you are a food industry factory, or food additive distributor, please choose our quality food emulsifiers, you know, we are a food emulsifiers producer in China, we can provide the food emulsifiers to you for the bread, cake, beverage, dairy products, meat products, even the cosmetics.

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Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75
Poly glycerol(More than Heptamer)(w/%) 10
Pb / (mg/kg) 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Polyglycerol polyricinoleatePGPR
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)()75
Poly glycerol(More than Heptamer)( )10
Pb / (mg/kg) 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.