Macadamia Nut Kernels

Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons

we produce the following high quality grades;
Style O
Style 1
Style 2
Style 4l/R
Style 6
Style 7

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons

We are direct farmers from Colombia. We only export our best quality macadamia with over 90% of high oil-content.

Macadamia nuts in kernel for use as snack or ingredient.
Bulk presentation net weight: 2 or 10 kg
Moisture 1.5 - 1.9% Nitrogen modified atmosphere packaging.
Available all year , 8 tons per month, Style 2 (50% wholes + 50% halves).
Quotes available in DAP, CPT, FOB.
MOQ = 20 kg
GMP certified by SGS.

Price Colombia: $14 usd per KG.

Brand Name

QSSP
Model Number

A
Product name

Organic Macadamia Nuts
Storage

Dry Place
Quality

100% Natural
Place of Origin

China
Taste

Buttery Texture
Size

Greater
Macadamia Nut Type

Roasted Kernel
Flavour

Cream

Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
MACADAMIA NUTS:
- Storage type: cool and dry
- Shelf life: 12months
- Packaging: carton
- Color: cream white
- Packaging details: 10kgs each carton

Products : Raw cashew nuts / cashew kernels
Cashew with shell / processed cashews
Grown under ideal conditions, superior taste and quality with a large kernel
Commodity : raw cashew nut in shell
Origin: Srilanka
Crop year - 2011
Moisture : 7-9% Max
Black spotted nuts : 2.09% max
Moldy nuts -: 0.56% max
Insect damaged: 0.49% max
Rancid nuts : 1.53% max
Immature nuts: 0.1% max
Void nuts: 0.51% max
Total defective nuts: 0.5-2% max
Extraneous matter : 0.06% max
Nut count - 180-200 nuts per kg
Out turn - 45-50lbs per 80kg minimum
Capacity : 200mt per month, until stock last
Delivery: 4-5 working weeks after confirmation of order
Inspection : sgs at loading at seller's expense
Price : 200$-450$ fob per mt / contact with port details for best cif prices
Minimum order : 1 20ft fcl
Payment : 40% direct (tt / wt) 60% cad / lc
Corp season : march 1st 2011 onwards
Samples can be obtained by expressed mail / currier
1kg 50$ (standed , 500g/250g samples on request only) + shipping cost
*sample price is can be different from the contract price depending on the buying capacity and terms.

**SPECIFICATION***
Product name: Macadamia Nuts
Original of place: Vietnam
Colors: Natural Brown
Processing: Raw
Size: 20-22/ 22-25/ 25 + (mm)
Grade: High grade
Crop: New
Packing: 2kg, 5kg 10kg pp bag and carton Vacuum Or customer request
Certificate: ISO, HACCP and GAP
Shipping:
- If packed in a 20kg/mesh bag, one 40'RH reefer container can load 28 - 30 MTS.
- If packed in 10kg/carton, one 40'RH reefer container can load 24 - 26 MTS.
- One 20'RH one door open container can load 12 - 14 MTS.