Palm kernel
1) Palm Kernel Cake (P K C)11-15 percent oil Content Oil Contents 8.88%
( Can be use for animal feed(pigs,Birds etc)
Moisture Content 9.12%
2) Palm Kernel Cake (P K C) Less than one percent oil Content
3) Palm Kernel Nut
Shell Content-7.99%
Uncracked Content-2.01%
Moisture Content -8.02%
Oil Content-49.41%
Palm Kernel Meal USD 230/MT (FOB) Moisture Content : 7,55% Ash Content : 4,54% Protein : 15,28% Fat : 9,91% Fiber : 30,94% Palm Oil Product Description: Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry. Has been ground until soft like flour. As an additive / mixture of animal feed. Highly recommended for accelerating cattle fattening. From palm oil waste material Clean,No mix.
Palm Kernel Expeller (PKE) is a by-product of the palm oil extraction process from the fruit of the palm. PKE is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKE is ideally suited to feeding in conjunction with high-energy feeds such as molasses. Grade: Animal Feed. Certification: GMP+, Kosher Report of Analysis by SUCOFINDO, Fumigation , Phytosanitary , Origin etc.
We produce the palm kernel seed for cheaper rate .contact us for price
Palm Kernel Expeller / Palm Kernel Cake Moisture 10% Protein 12% Fat 10%
Palm kernel cake is a palm kernel Expeller that has undergone a process of extraction and drying, besides that it can also be used as animal feed, raw material for incense and insect repellent, palm kernel cake is a by-product of processing palm kernel with : - MOISTURE CONTENT : 7,55% - ASH CONTENT : 4,54% - PROTEIN ; 15,28% - FAT : 9,91% - FIBER : 18% we provide best quality palm kernel meal available grade A , B , C for more information, please contact us
We are willing to explore a business situation where we can supply your demand for the raw palm materials such as palm kernel shell PKS etc. Please feel free to contact us to start the conversation where we can explore the process of building a business relationship that can benefit both parties.
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%