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Flariva -Molasses Dry

Supplier From India
Mar-16-23

Flariva is a concentrated Feed Flavor and Sweetener formulation developed specially for inclusion into dairy feed to stimulate intake through aroma and feed palatability. Feed palatability will increase the feed intake which in turn improves the animal's performance. Flariva Molasses Dry feed flavor is designed to provide feed or raw materials the distinct natural molasses flavor to increase the feed intake of dairy animals.

Price and Minimum Quantity

Price: $12.09
MOQ: Not Specified

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More Items Similiar to: Flariva -Molasses Dry

GOLD Member
VERIFIED
Dec-27-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
- Form: Liquid
- Packaging: Bulk, Can (Tinned), Vacuum Pack
- Storage Type: Dry and cool place
- Specification: Molasses liquid
- Ingredients Molasses liquid
- Content: 100% molasses liquid
- Address: Viet nam
- Instruction for use: Wastewater treatment, animal feed
- Shelf Life: 24 months
- Place of Origin: Viet nam
- Product Type: Sugar
- Color: Brown
- Brix (%): 80
- Weight (kg): 40
- Usage: Wastewater treatment industries, animal feed, and seafood industry.
GOLD Member
Aug-05-24

Molasses

MOQ: 10000  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
 
MOLASSES

Specification
Sucrose - 30 to 35%
Reducing Sugar - 10 to 15%
Ash - 10 to 12%
Total Sugar (as a percentage of dry solid) - 50 to 60%
Nitrogen - 0.15 to .25%
Cums - 0.05 to 3.5%
CAO - 1.0 to 1.5%
SO4 - 1.2 to 3.5
P2O5 - 0.25 to 0.30
pH - 5.4 to 5.7
Total Organic Non-Sugar - 15 to 20 Un
Fermentable Reducing Matter - 1.5 to 2.5
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Sugarcane molasses
- Sugarcane molasses, also known as sugarcane syrup or blackstrap molasses, is treacly-rich, with a robust and sweet flavour, and a black, nearly-opaque appearance. Sugarcane molasses is made from 100% pure and natural sugarcane, with the molassesâ?? production process preserving the nutrients from the sugarcane.
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: cans, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
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Dry Fermented Bagasse

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Bagasse will be fermented, dry (moiture 12% max) pressed and put in p.P bag, weight 20kg...

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Powdered Cane Molasses

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Supplier From Barra De Sao Miguel, Alagoas, Brazil
 
What is molasses

Cane Powder?

Powdered molasses is an energy supplement that has excellent palatability for animal feed.

The product is sold in bags of 20 kg, which facilitates handling, application, storage and if kept in a dry and cool place, it has long durability.

Advantages of using molasses powder:

The product is composed of 95% dry matter, therefore, it does not ferment, does not attract flies and the process of contamination by bacteria is extremely reduced;

It is an excellent source of carbohydrates and micronutrients;

It has high nutritional and energy value (85% NDT);

Increased growth and reproduction of animals are encouraged;

Gains in productivity;

Advantages of using molasses powder:

In bran, it is advisable to place the molasses last. This procedure prevents loss of molasses by adhering to the walls of the mixer.

When administered in hay straw or ready-made silage, it is advisable to mix a part of powdered molasses in five parts of water and water all the material.

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Supplier From Siwan, Bihar, India
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MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar
Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.
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Product Description
The Inactivated Dry Yeast is a natural product obtained by the fermentation of Saccharomyces cerivisea (100%) into sugar cane molass. It is not a “Genetically Modified Organism”.








25 Kg bags - 1.375Kg pallets

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