Coffee From Wayanad (Kerala)

Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)

Elevation: 400-1600 m MSL
Rainfall: 2000-4000 mm
Main coffee type: Robusta
The total area under Coffee: 13,000 ha
Average production: 9,000 MT
Main varieties: S.274, CxR
Main intercrops: Pepper, Banana, Ginger, Vegetables, Medicinal plants
Travancore is an erstwhile princely state in southern Kerala, where lotus flowers are often found growing in shallow waters. Two separate Indian coffee growing areas are part of the region â?? Idduki (mostly Robusta) and Nelliampathys (both Arabica and Robusta). The mountains of Idduki are of medium to a high elevation and are also home to numerous plantation crops, spices, and medicinal plants. Nelliampathys, on the other hand, is well known for the CxR variety of robusta coffee. These Robustas have a full body and sweet taste with very little bitterness

Quantity: 17 Mt/ Cont 20ft ( 680 bags)
Packing: 25kgs
Payment: L/C at sight, T/T 30/70
Delivery time: 20-25days

We are looking for Buyers/importers of Coffee beans in the UAE/GCC region and other destinations of major interest worldwide.

Different types of coffee available - Sun dried, Natural, Arabica, Robusta (G-1 through G-5)

From different areas of Ethiopia. Total supply per month can be up to 100 40-feet-containers.

Listed coffee origin for this physical year

1) Guji, Natural, G2=3.4/LB
2) Sidamo, Natural, G2=3.4/LB
3) Guji, Natural, G4=2.4/LB
4) Sidamo, Natural, G4=2.4/LB
5) Nekemt, Natural, G4=2.1/LB
6) Djima, Natural, G4=2.1/LB

Organic Coffee from the Western Ghats of India. Pure, Aromatic, and Sustainably Grown

Sourced from the lush, high-altitude plantations of the Western Ghats of India, our organic coffee is grown using sustainable farming methods, free from pesticides and artificial chemicals. This region, a UNESCO World Heritage Site, provides the perfect climate and rich biodiversity for cultivating premium-quality Arabica and Robusta coffee beans with a naturally smooth, rich flavor.

Key Features:
100% Organic & Naturally Grown Free from pesticides, ensuring purity and sustainability.
High-Altitude Cultivation Grown at elevations of 900-1600 meters, enhancing flavor complexity.
Rich Aroma & Full-Bodied Taste Well-balanced acidity with nutty, chocolatey, and fruity notes.
Handpicked & Sun-Dried Traditional processing methods preserve the coffee's natural essence.
Eco-Friendly & Sustainable Supports biodiversity and fair-trade practices.

Varieties Available:
Arabica Coffee - Smooth, mild, and aromatic with fruity undertones.
Robusta Coffee- Strong, bold, and full-bodied with higher caffeine content.
Organic Coffee Blends - A perfect mix of Arabica and Robusta for a balanced flavor.

Uses & Applications:
- Perfect for Espresso, Filter Coffee, French Press, and Cold Brew.
- Ideal for home brewers, cafes, and specialty coffee brands.
- Can be custom-roasted based on preference (Light, Medium, Dark Roast).

Packaging & Private Labeling:
- Available in 250g, 500g, 1kg, and bulk packaging.
- Whole Beans & Ground Coffee** options available.
- Custom branding and private labeling for wholesale buyers.

Experience the authentic taste of Western Ghats Organic Coffee, cultivated with care, tradition, and sustainability. Contact us today for bulk supply and private labeling options!

Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

Specifications:
Color: natural brown green.
Variety: Arabica, Robusta.
Moisture: 12.5% max.
Black and broken: 2% max.
Foreign matter: 0.5% max.
Foreign beans: 1% max.
Screen size (f13, f16, f18).
Origin: Highlands of Vietnam.
Free from fermented, moldy and spongy beans and foreign odor, clean cup.
Packaging: 60kgs jute bag.
Price FOB HCMC Port: Please advise us which quality & variety you want.
Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.

Complimentary world-wide shipping via DHL. Please allow 4 days for shipping.

exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing

Taste : Bitter
Health Shelf Life : 12 months from the date of manufacturing

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.