Madagascar vanilla beans are a type of vanilla bean that are primarily grown in Madagascar, an island nation off the coast of Africa. These beans are known for their rich, creamy flavor and aroma, which make them a popular ingredient in a wide variety of culinary applications.
Cuts Red Vanilla
Size: 10-11cm and more
Moisture: 15-16%
Vanilla Content: 1.2% and More
Type: Natural Fresh Beans
Country of Origin: Madagascar
Shelf Life: 2 year
Price: 260 USD/per kg
Volume: 20-40tons
Packaging: 20-25k card box