Made from selected dried maca roots (80% black, 15% red, 5% yellow), concentrated in a 6:1 ratio and processed using our unique raw gelatinization process, a process that removes starches from the root without the use of heat to obtain a more concentrated powder that is easier to absorb and digest. This is maca powder in its best form.
The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru.
If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!
Specification
SPECIFICATION
Product Name
Maca Root Extract
Botanical Latin Name
Lepidium meyenii Walp.
Plant Part
Root
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brown Yellow Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Extract Ratio
20:1
TLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
5.0%
CP2020
Residue on Ignition
5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
