Desiccated Coconut - Low Fat Extra Fine

Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade)

Description
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.

A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: extra-fine granules of coconut.
4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%.
2. Pan: 75-100%.

B. CHEMICAL CONTENT
1. Moisture: maximum at 2,5%.
2. Fat: 50 +/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: free ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100: maximum at 100 cfu/g.
5. Escherichia Coli (Type I) : negative/10 g.
6. Salmonella: negative/50 g.

D. INGREDIENT LIST
Raw Coconut.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
25 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.

Specification:
1. White, Mild and Sweet characteristics of coconut
2. 2,5% Max (Moisture), 40-50% (Fat Content)
3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc
4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg)
5. Shelf Life 12 Months

Flavour : Mild & Sweet
Color : White
Size : Extra Fine
Moisture Content : 2.5% Max
Fat Content : 45% - 55%
Residual SO2 : Free
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli (Type 1) : Negative / 10gr
Salmonella : Negative / 50gr
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%

Desiccated coconut is a fresh coconut flesh which has been through end-to-end hygiene process starting from peeled, cleaned, shredded, dried and sieved. cholesterol and trans fat acid free. contains rich dietary fiber such as seleminium, cuprum, (mangan gatau).

common used ingredients for the manifacture of various kind of trays such as bakery, pastry products and asian cuisines.

Desiccated Coconut Low Fat - Fine grade (Fat : 45%--55%)
Desiccated Coconut Low Fat - Extra Fine grade (Fat: 40%--50%)
Desiccated Coconut Low Fat - Miller grade (Fat 45%--55%)

Packing: 25 KG bags
HS Code: 0801 110000
Loading weight per 20ft/ 40ft: 12MT/24.5MT

Grade: High fat, Low fat
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Size: Fine, Medium
Origin: Vietnam
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyerâ??s requirement.
Quantity: 12 MT/20FT, 26 MT /40H

Specifications:
-Color: Natural white, free from yellow specks or other discoloration
-Flavor: Mild and sweet with no off-flavor
-Ingredient: 100% pure coconut natural
-Moisture: 3 % max
-Size: 1-3.5mm
-FFA (as Lauric Acid): 0.3% max
-Oil content: 60 - 65% min
-Fat Content: 63% - 65% min
-SO2 residual: 50 ppm max
-PH value (10% solution): 6.1 - 7.1
-Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
-Packing: 50 kg/bag, as the buyerâ??s requirement.
-Quantity: 12 MT/20FT, 26 MT /40Hâ??
-Port of loading: Ho Chi Minh Port, Viet Nam
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.

Main Product:
Desiccated coconut high fat
Desiccated coconut low fat
Specifications:
Origin: Vietnam
Style: Dried
Humidity: < 3%
Fatness:
+ High fat: > 63%
+ Low fat: 30-35 %
Color: Natural white color of coconut.
FFA (Free fatty acid) : 0.3% max
Free from Salmonella and E. coli
Packing
Packaging 25 kg
1 cont 20ft load 6 tons
1 cont 40ft load 15 tons +-10%