Curdlan

Curdlan gum A
CHEMICAL FORMULA:C6H10O5)n,n 250(400-500)
Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat.
CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton
Shelf Life 2 year
with the original unopened package.
ITEMS Standard Result
Color White to nearly white White
Odor Odourless or Almost odourless Odourless
Appearance Powder confirm
Gel Strength (g/cm) 450 465
Purity (w/%) 80 88
Loss on drying (w/%) 10 5
PH(1% aqueous suspension) 6.0~7.5 7
Ash, w/% 6.0 2
Total Nitrogen (w/%) 1.5 1.5
Pb (mg/kg) 0.5 Negative
Colonies Number (cfu/g) 10000 600
Escherichia Coli(MPN/g) 3.0 3.0
Storage:
Please store the products in a cool, dark and dry place.