Physical & Chemical Characteristics
Free Fatty Acid (%) : 0.1 MAX
Moisure (%) : 0.1 MAX
Melting Point (Celcius) : 42 - 46
Peroxide Value : 1.0 MAX
Iodine Value (IV) : MAX 15
Color : MAX 1.0 R
Microbiological Characteristics
Total Plate Count per gram : less than 10
Yeast per gram : 50 MAX
Coliform in 1 g : 10 MAX
Salmonella in 25 g : Negative
E.coliform in 1 g : less than 3
Supplier: Cocoa powder (a/n), cocoa butter, cocoa mass, cocoa nibs, cocoa beans, cocoa husks, cocoa butter substitute (cbs)
Services: Import export, door to door delivery,
contract selling, work on all intercoms
Buyer: Cocoa powder (a/n), cocoa butter, cocoa mass, cocoa nibs, cocoa beans, cocoa husks, cocoa butter substitute (cbs)
Supplier: Cocoa butter substitute, shortening, cocoa butter replacer, ice-cream fats, creaming fats, coating fats
Supplier: Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter
Supplier: Cocoa powder and coco butter substitute