Raw Coffee Beans - Aceh Gayo Arabica
* Semiwashed
* Grade 1 - US$ 8.5/Kg
* Grade 2 - US$ 7.5/Kg
* Packaging - 25kg/50kg sack
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Cultivation Type: COMMON Color: GREEN Quality: Premium Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
1. General Characteristics Type: Arabica / Robusta / Blend Form: Whole Beans / Ground Color: Green (Unroasted) / Brown (Roasted - Light, Medium, Dark) Size: Varies by variety (Screen 13-20) Shape: Oval (Arabica) / Rounder (Robusta) Surface: Smooth / Slightly Wrinkled 2. Size Classification (Screen Size - in 64ths of an inch) Large Beans: 17/18 (7.2 mm) Medium Beans: 15/16 (6.3 mm) Small Beans: 13/14 (5.5 mm) 3. Moisture Content Ideal: 10â??12% Maximum Acceptable: 13% 4. Defects and Impurities Broken Beans: 5% Black Beans: 1% Insect-Damaged Beans: 1% Foreign Matter (Stones, Sticks, Husks, etc.): 0.5% 5. Density Typically 0.68 0.72 g/cm 6. Cup Quality Indicators Aroma: Floral, Fruity, Nutty, Spicy, etc. Flavor: Balanced, Bright, Chocolaty, Caramel, Earthy, etc. Acidity: Low, Medium, High Body: Light, Medium, Full Aftertaste: Clean, Lingering, Complex