- Color: Typical brown color
- Taste: Caramel, bitter balance, Vietnamese taste, sour balance, balance and clean after taste
- Flavor: Caramel, Chocolate
- Cafein: 3.5-4.0%
Max. Moisture (%): â?¤5% (Standard)
Ash Content: â?¤ 7.5%
PH Acidity: 4.9-5.3
Aqueous extract: â?¤ 96%
Density: 260-320g/l
Total Plate Count (CFU/g): 10 max
Yeast & Mold (CFU/g): 200 max
Coliforms/g: 10 max
Brix (%): No Sugar
Additives: Nil
Packaging:
o Carton: 20Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard.
o Bag 10Kg/bag. The product is packed by 2 layers of PE bag inner and 1 KP bag outside, as export standard.
Certification: HACCP, FDA, ISO, HACCP, ISO
Shelf Life: 24 months
Place of Origin: BuonMaThuot, Vietnam
Shipping & Payment Method
- Domestic payment: Payment shall be made by cash or bank transfer
- International payment: T/T advanced, L/C at sight or to be negotiated
