Wheat Flour

3rd grade Wheat
gluten: 25% to 28%.

Contamination - not detected.
Condition - not warming.
Smell - peculiar to healthy grain.
Color-1 degree discolored.
Natural weight (not less than) - 780 g/l.
Grain admixture (not more) -3,0%.
Impurity (not more) of -2.0%.
Humidity (not more) - 14%.

Mass fraction of protein (not less) â?? 12.5%.
The number of the fall of (not less) - 220 seconds.
Total vitreous-50%.
IDK - 69.
GMOs are not allowed