Features:
1) Applications: citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder
2) Specification: BP93/BP98/USP24
Inner packing:
25kg/net bag
1000kg/bag with pallet
500-1000kg/bag
Citric Acid Anhydrous FCC USP is found naturally in many citrus fruits, such as oranges, lemons, limes, grapefruits, and tangerines. Citric Acid Anhydrous FCC USP is most commonly found as an additive in many foods, beverages, and snacks. It can be used as a flavoring agent and preservative in a variety of foods like fruit juices, soft drinks, energy drinks, sports drinks, jams , jellies, salad dressings and marinades, baked goods, yogurts , just to name a few. In Personal Care & Cosmetics, Citric Acid FCC USP commonly used due to its ability to regulate pH, exfoliate, and its antioxidant properties. Itâ??s used in shampoos, conditioners, body washes, soaps, face washes and scrubs, moisturizers and serums, sunscreens, bath bombs and anti aging creams. It can also be used as a preservative in animal feed and as a pH reducer in fertilizer. It is also used in chemical cleaning, concrete admixtures, plasticizers, and a range of other applications. Citric Acid Anhydrous FCC USP can also be used as a chelating agent. Citric Acid Anhydrous Fine Granular (50 LB Bag) WC Code: 03-026-01 Sales Specification Appearance: Colorless crystals or white crystalline powder Identification: Pass Test Clarity & Color of Solution: Pass Test Barium: Pass Test Assay: 99.5 - 100.5% Moisture: 0.3% Cacium: 100 mg/kg Iron: 5 mg/kg Arsenic: 1 mg/ kg Oxalate: 100 mg/ kg Heavy Metals: 5 mg/ kg Readily Carbonisable Substances: Pass Test Sulphate: 150 mg/kg Sulphate Ash: 0.05% Chloride: 50 mg/ kg Organic Volatile Impurity: Pass Test Bacterial Endotoxins: 0.5 I.U/ MG Nickel: 1 mg/ kg Cobalt: 1 mg/ kg Mercury: 1 mg/ kg Lead: 0.5 mg/ kg Chromium: 1 mg/ kg Aluminum: 0.2 mg/ kg Mesh Size: 30 - 80 Packing 50LB paper bag, 44 bags per pallet
We currently have inventory of highly desirable Citric Acid anhydrous competitively priced and ready to order. Contact us today for a quote - whether you are looking to make a one-time purchase or are in need of a steady supply to support future production, we will work with you to understand your needs and find a solution. Order Information: Pallet: 2,000 lbs (40 x 50lb bags) FOB: Minnesota General Information: Use: Flavor enhancer and preservative Applications: Alcoholic beverages, CSDs, Plant-based, RTD Tea and Coffee, Sports & Energy Drinks, Waters, Juice Drinks, Instant Drinks Grade: USP (Food & Pharmaceutical Grade) Appearance: Colorless crystals or a white, crystalline powder COO: Canada Certifications Non-GMO Halal and Kosher certified BSE / TSE free Prop 65 compliant Conforms to ISO 9001 and FSSC 22000
Product Name Citric acid monohydrate Product Charactersï White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags Storage Kept in a light-proof, well-closed, dry and cool place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Product Name: Citric Acid Other Name: Citric Acid Anhydrous Molecular Formula: C6H8O7 Molecular Weight: 192.12 Appearance: White Crystalline Powder Purity: 99% CAS Number: 77-92-9 EINECS number: 201-069-1 Mesh: 12-100 Standard: BP/USP/FCC/E330/GB1886.235-2016 Supplier: ZHENYIBIO Citric acid is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood. Citric acid is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhydrous and two kinds of pure hydrate. Citric acid is a colorless transparent crystal or white powder, odorless, has an attractive acidity. Translucent colorless crystals obtained from concentrated aqueous solution of heat in the anhydrous melting point is 153â??. Translucent colorless crystals obtained from water solution is a water softening, the density is 1.542.75 at about 100â??melting. One water compoment can loss water in dry air. It is a strong organic acid. It is soluble in water, ethanol and ether. Used in the manufacture of drugs, soda, candy, also used as a metal cleaning agent, mordant.