Brinjal (Eggplant)

Product Name :- EGGPLANT ( AUBERGINES, BRINJAL ) Colour : Purple. Quality : A Grade. Supplying Capacity :5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.

Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.

Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.

Bangladesh is renowned for its high-quality agricultural produce, including export-grade eggplant (brinjal). The country's fertile soil and favorable climate conditions contribute to the cultivation of premium-quality eggplant, which is rich in nutrients and flavor. Export quality eggplants from Bangladesh are carefully selected for their uniform shape, smooth skin, and deep, vibrant color, typically purple or green. These eggplants are free from blemishes, pesticides, and chemical residues, ensuring they meet international safety and quality standards. Bangladeshi eggplant is known for its freshness, firmness, and long shelf life, making it an excellent choice for global markets. It is commonly exported to countries in the Middle East, Europe, and Southeast Asia.

Supplier: Fresh vegetables like tomato, okras, chilly, brinjal & eggplant, potato

Supplier: Tomato, cabbage, cauliflower, spinach, brinjal, eggplant, ladies fingers, beans, broccoli, cucumber, sweet potatoes, beet

Supplier: Rice like sona masoori, IR-36, IR-64 and basmati and non basmati rice, fresh vegetables like pointed gourd, okra, brinjal & eggplant, pumpkin, ridge gourd, bottle gourd, tomato, cabbage, green chilly, cauliflower, beet root, carrot
Buyer: Rice like sona masoori, IR-36, IR-64 and basmati and non basmati rice, fresh vegetables like pointed gourd, okra, brinjal & eggplant, pumpkin, ridge gourd, bottle gourd, tomato, cabbage, green chilly, cauliflower, beet root, carrot

Supplier: Vegetable and cereal crop (grain/field crop) seeds white maize & yellow maize, paddy, pearl millet, forage sorghum, hybrid vegetable seeds, okra, onion, brinjal/eggplant, bottle gourd, bitter gourd, radish, beetroot, carrot, french bean, long yard bean mustard, cucumber, watermelon, muskmelon, coriander, knol khol, cowpea, tomato, chilli, pumpkin, sponge gourd, ridge gourd, ash gourd, snake gourd, sunflower seeds