Java Arjuna Arabica

Moisture : 10 - 11 %
Defect : 10 %
Screen Size : 15 - 19 %
Scent : Natural
Body : Light Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg / Jute Bag
Origin : Java, Indonesia
Processes: Fullwashed, semiwashed, natural, honey
Characteristics : Floral, dark chocolate, caramel, balanced after-taste

Product Details :
1.Type : Coffee Bean
2.Grade : First Grade
3.Processing : Semiwashed / Fullwash /
Natural
4.Max Moisture : 12-13%
5.Defect : Max 5%
6.Cultivation Type : Organic
7.Altitude : 1200-1500 mdpl

Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed

Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok / Tanjung Mas Port Indonesia
4.Price will be given after LOI is given to us

Origin : Indonesia
Moisture : 10 - 11 %
Defect : 10 %
Screen Size : 15 - 19
Scent : Natural
Body : Medium Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg Jute Bag
Characteristics : Medium-bodied with balanced, fruity, floral, and sometimes nutty flavors
Volume: MOQ 1 container, or up to 500 tons per month

The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.

Process : Full Washed, Wet Hulled
Varietal : Typica, Caturra
Altitude : 1400 masl
Moisture Content Max : 13%
Screen size : 14
Defect Max : 3%
Harvest Month: March - May and August - October

History
Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee.

When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world.

Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region.

At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC.

Advantages
Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days.

Grade
Master Specialty Grade Coffee

Roast Level
Medium to Dark

Aroma
Nutty, Caramel

Acidity
Medium

Body
Medium

Flavour
Spicy, Herbal, Nutty

Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 1000kg/month
Key Specifications/Special Features
Harmonization System (HS) Code : N/A
Minimum Order Size 500 kg
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Sample: Available. Sample Cost Born By Buyer

Region: Arabica Java Preeanger
Altitude: 1350 - 1600
Process: Wash
Hints: Fruity & Juiciy

Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather.
Origin:

Region: West Java, GARUT
Altitude: 1200 - 2000 masl
Varieties: Typica, Katimor, Lini-S, Bourbon
Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit

PROCES (AS REQUESTED)

NATURAL
FULLYWASH
WETHULL
HONEY
WINE

(as requested)

grade 1
grade 2