Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
COMMODITY: YELLOW SOYA BEANS GRADE # 1
PARTICLE SIZE: 80-120 MESHES
NON-GMO
TYPE: Fit For Human Consumption
OIL CONTENT: 21,3% Basis, 18.05 Min
MOISTURE: 12.5% Max
MAX SPLITS: 20%
PROTEIN: Min 40,8%
MAX COLOR: 2%
SEED COLOR: 50.3%
HUSKS: No Husks
TEST WEIGHT: 54 Pounds/Min/Bushel
TOTAL DAMAGED KERNELS: 3% Max
FOREIGN MATTER: 2%
HEAT DAMAGED KERNELS: 0.5% Max
MAX RADIATION: Normal
TOTAL SUGAR: 11.2%
IMPURITIES: 1%max
BROKEN: 10%max
DISCOLORATION: n1%max
ADMIXTURE:1% MAX
SIZES: 6 - 9MM UP
FIBER: 7% MAX
We supply high-quality Soybeans in large quantities, available for worldwide export. Each batch is carefully selected to ensure freshness, consistency, and premium quality. Suitable for food processing, animal feed, and industrial applications. Properly packaged to maintain quality during transit and storage. Ideal for wholesalers, distributors, and international buyers. Reliable supply of soybeans for global markets.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements.
Palmadex Soybeans Trade Specification
PRODUCT SPECIFICATIONS (SOYBEANS)
Purity: Minimum of 98%
Admixture: Maximum of 2%
Oil Content: Minimum of 50%
Moisture Content: Maximum of 10%
Inspection: SGS
Soybeans have been a staple food in many parts of the world for thousands of years. Soybeans are a globally important crop, providing oil and protein. We supply Genetically Modified (GMO) or the traditional soybeans for human and animal consumption from Brazil, Argentina, India and United States of America.
Soybean oil is an edible vegetable oil made from Soybean seed/grain. Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Health Benefits: Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis. Protein Content ------------ 40% Size ------------------ 6.9-13.3mm Moisture
-------------------- < 13.5% Germination -------------------- 97%
Origin :- Ukraine , Brazil , Argentina
Premium soybeans widely used in food processing, oil extraction, and animal feed industries. Carefully sorted and packed to maintain high protein value and export-quality standards.
