Among all dry fruits, the Apricot also holds a special place. It is one ,of the Indian dry fruits that come with a unique color. It is small in size and the taste is a bit on the tangier side. The nutrients that the dry fruit has are Protein, Carbs, Vitamin A, Beta-carotene, Fat, Fiber, etc. Apricots are good for the eyes and heart. It also keeps the skin stay hydrated and lessens wrinkles.
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product.
To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2).
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa:
1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing.
2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices.
3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying.
4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets.
5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing.
6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety.
7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture.
8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption.
9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh.
10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets.
11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
Sweet, Tangy, and Naturally Delicious -A Nutrient-Rich Delight
At Embera Exports, we proudly offer premium apricots, harvested from the finest orchards known for their superior fruit quality. Renowned for their sweet-tart flavor and vibrant color, apricots are not only a delicious snack but also a powerhouse of nutrients, making them an ideal addition to your pantry.
SKU: EMB - 1972
Why Choose Embera Exports Apricots?
Premium Quality: Our apricots are carefully selected to ensure only the best fruits reach our customers. Each batch is processed to retain its natural sweetness and nutritional value, providing you with a fresh taste experience.
Nutrient-Rich: Embera Exports Apricots are packed with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber. They support healthy digestion, boost immunity, and promote overall well-being.
Versatile Culinary Uses: Enjoyed fresh or dried, apricots are incredibly versatile. Their unique flavor enhances both sweet and savory dishes, making them a delightful addition to a variety of recipes.
Usage
Embera Exports Apricots can be used in numerous delicious ways:
Healthy Snacking: Enjoy dried apricots as a nutritious snack on their own or paired with nuts and seeds for a delightful trail mix.
Baking and Cooking: Incorporate apricots into baked goods like muffins, cakes, and breads, or add to savory dishes like salads, tagines, and stews for a sweet touch.
Breakfast Toppings: Add chopped apricots to yogurt, oatmeal, or smoothie bowls for a burst of flavor and nutrition.
Homemade Jams and Sauces: Blend apricots to create delicious jams, sauces, or compotes that can elevate any dish, from breakfast to desserts.
Global Export of Premium Apricots
Embera Exports is committed to sharing the delightful taste and health benefits of apricots with the world. Our apricots are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
One cup of dried apricots provides 94% of your body's daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
