Style : Fresh
Product Type : Melon
Type: Honeydew
Cultivation Type : COMMON
Maturity : 100%
Grade : 1
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFresh
Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months. Place of Origin: Vietnam.
Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons).
Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure
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Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months.
Place of Origin: Vietnam.
Packing: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
It is a local variety widely cultivated in Balakesir province.
It is white, 3-5 kg, durable and fragrant
Flesh color is light orange-white, delicious variety
Its yield per decare is around 1.5-2 tons.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
Fruits Are Round And Weigh Between 3-6 Kg.
The Shell Structure Is Hard And Thick, So It Is Resistant To Transportation.
Melon's Inner Meat Is Thick And Its Core House Is Small And Small.
1.5-2.5 Tons Of Product Is Taken Per Decare
It Is A Medium Early Variety That Does Not Choose A Soil Structure.
Turkey Is Grown In All Regions
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
Can be grown in all our regions
Highly efficient, suitable for export, oval, fragrant and delicious
Comes to harvest in 90-95 days
Resistant to transport
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.
USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.
SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.
USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.
Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
