All Spices

English name Hindi name
Aniseeds, fennel seeds Saunf
Asafoetida hing
Basil seeds, sweet basil Sabja seeds,
Indian Bay Leaf tez patta
Big mustard seeds sarson
Black cardamom Badi Elaichi
Black cumin seeds Kala jeera
Black mustard seeds Rai
Black pepper Kali mirch
Black salt Kala namak
Caraway seeds shahijeera
Carom seeds,
Thymol seeds,
Bishops weed ajwain

Red Chilli powder Lal mirchi powder
Cinnamon dalchini
Clarified butter butter
Cloves Laung
Coconut desiccated Sukha nariyal ka Chopra, boora
Coconut dry Sukha nariyal
Coconut fresh nariyal
Coriander powder dhania powder
Coriander seeds sabut dhania
Coriander Leaves dhaniya
Cumin seeds Jeera
Curry leaves Kari patta
Dry fenugreek leaves Kasoori methi
Dry ginger Saunth
Dry mango powder Amchur
Fenugreek seeds Methi dane
Fenugreek Leaves Methi
Garlic lahsun
Fresh ginger . Adrak
Green cardamom Hari elaichi
Ground nut, peanuts Moongphalli
Holy basil Tulsi
Jaggery jaggery
Mace javitri
Mint pudina
Nutmeg jaiphal
Onion seeds. Kalonji
Pine nuts chilgoze
Dry pomegranate seeds Anardana
Poppy seeds Khus khus Khasa khasa
Raisins Kismish
Rock salt Sendha namak,Kala namak
Sesame seeds Til
Saffron kesar, zafran
Screwpine, kewra
Sichuan pepper,
Szechwan pepper tirphal
Star anise munakka
Tamarind imli
Turmeric haldi
Vetiver khus
Vinegar Sirka
Water melon seeds Tarbuj ke beej