We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time.
Corum Red Onion Specification:
-The shape is round and slightly pliable
-Skin color is pale purple and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-It is one of the most durable onion types of Turkey
-Shelf life is 8-9 months.
Harvesting Period:August-September
Harvesting Area:Middle of Turkey
Balik Red Onion Specification:
-Shape is long round.
-Skin color is dark purple and inside is pink.
-Dry matter percentage is above avarage.
-Shelf life is 5-7 months.
Harvesting Period:August-September
Harvesting Area:Middle and North side of Turkey
Red onion,
Colour: red,
Size: 60+ or per your request,
Packing: 20-25 kg mesh bags,
In container: up to 27 tons on pallets,
Payment term: LC,
SGS quality report upon loading is available.
We are international supplier for Red Onion. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can start good opening of our business relationship.
Price: USD 1.00/kg
Origin: China
Grade: A only
Packaging: 10-25 kg/Bag
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.
Distinctive Qualities:
Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.
Conclusion:
The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.
Detailed Description of 55mm Red Onion from Nashik:
Size: A 55mm red onion refers to the diameter of the onion, which measures approximately 55 millimeters across. This size is considered to be medium to large, offering a good balance between sweetness and pungency.
Shape & Texture: Red onions from Nashik are generally round or slightly oval in shape. The outer skin is typically red or purple, with a thin papery texture. The layers inside are crisp, white, and offer a juicy texture.
Flavor: The red onion variety from Nashik is known for its sharp, pungent flavor that mellowes down with cooking. When raw, it offers a bold, tangy taste with a hint of sweetness, making it ideal for salads, sandwiches, or salsas. When cooked, its flavor softens and becomes sweeter.
Storage & Shelf Life: Nashik onions are known for their excellent shelf life. If stored in a cool, dry, and well-ventilated place, these onions can last for several weeks. The thicker outer layers help protect the inner flesh from spoiling quickly.
Color: As the name suggests, these onions have a deep red to purple outer skin, which gives them a vibrant appearance. The inner layers are white with a pinkish tinge that intensifies with ripening.
Uses: Red onions from Nashik are versatile and widely used in Indian cuisine. They are often used raw in salads, chutneys, or as a garnish. When cooked, they enhance the flavor of curries, stir-fries, and soups. Additionally, they are commonly used in the preparation of pickles and raitas.
Nutritional Value: Red onions are a great source of antioxidants, particularly anthocyanins, which give them their red hue. They are also rich in vitamins like Vitamin C and B6, as well as minerals such as potassium and calcium. Red onions have anti-inflammatory and anti-cancer properties as well.
Market Popularity: Nashik red onions are in high demand not just in India but internationally. They are exported to various countries for their premium quality and consistent supply. The local climate of Nashik, with its favorable conditions for onion farming, ensures a bountiful harvest each season
Color Red, Light Red
Application Cooking
Feature Non Harmful, No Preservatives, No Artificial Flavour, Hygienically Packed
Quality Available A Grade
Onion Size Available Large
Type 55 MM Plus Size
Shelf Life 15-30days
Part Vegetable
State of Origin Maharashtra
Storage Tips Dry
