Overview
Quick Details
Style:
Fresh
Type:
MANGO
Product Type:
Tropical & Sub-Tropical Fruit
Variety:
KENT
Color:
Yellow
Cultivation Type:
COMMON
Maturity:
80-90%
Size (cm):
8-10
Grade:
A
Weight (kg):
5
Place of Origin:
Vietnam
Brand Name:
Megavita
Model Number:
MGMG
Taste:
Delicious Sweet
Packing:
Box
Origin:
Viet Nam
Quality:
100 %
Fresh mangos:
Green Yellow
Mango Type:
Cat Hoa Loc Mango
Colour:
Yellow Natural
Crop:
Current Year
Product name:
100% Natural Fresh Ta Keo Mango
Size 1: 450 gr up/pcs Size 2: 400 gr/pcs Size 3: 330gr ~ 390gr/pcs Brix: 18-20% Packing: 10kg, 20kg or customer's request
mango s season from now.ð?¥°ð?¥ð??¹ We would like to offer our fresh mango Origin: Egypt Availability: Price: depended on package and destination Variety: (Zebdia- Alphonso- Fajr kilan- Ewesi- Sediki- Mabrouka) mango Specification:- â?¢ Shipping : by sea or air â?¢ Class 1 Packing available:- depended the order Company Name : Alshams company for general import and export Location : Egypt, el gharpia , kafer elzayat Contact us :
We would like to offer our fresh mango Origin: Egypt Availability: â?¢ mango s season from now. Price: depended on package and destination mango Specification:- â?¢ Shipping : by sea or air â?¢ Class 1 Packing available:- depended the order Company Name : Alshams company for general import and export Location : Egypt, el gharpia , kafer elzayat Contact us : mrs-donia mostafa sales dep Email: alshams.info@yahoo.com Whatsapp: +201016785541
We would like to offer our fresh mango Origin: Egypt Availability: mango s season from now. Price: depended on package and destination mango Specification:- Shipping : by sea or air Class 1 Packing available:- depended the order Company Name : Alshams company for general import and export Location : Egypt, El Gharpia , Kafer Elzayat
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.