Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.
Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
Fish Curry 9
Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Ready to cook FISH CURRY MASALA with easy instructions for use.
Nutritional Information per 100gm (Approx)
Oil/ Fat: 15.25gm
Protein: 16.15gm
Carbohydrates: 48.75gm
Energy: 396.85kcal
Ingredients: Red chili powder, Ginger, Garlic, Garam Masala, Cashew, Dhana, Salt, Jeera, Star Anise, Cassia, Coconut, Black Pepper, Mace, Nutmeg, and Onion.
Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish..
Sukani Fish Curry Masala is best to marinate, season, fry and roast different types of fishes and sea food. Even its rich combination of selected spices lends lip smacking zest, tempting colour and delicious smooth texture to your fish curry. This combination of 100% pure spices has been ground through cryogenic grinding in neat and clean environment which delivers an ethical quality to our products and makes it safer and delightful to consume.
Price of product ( USD price or FOB price) ;
Contact
Product origin ;
India
Key Specifications/Special Features :
The Product is ready to eat and can be consyumed after adding Hot Water with Shelf life of 12 Months, No Preservatives, No artificial Colour, No Hydrogenated Fats.
Minimum Order Size and Packgaing details :
MOQ: 500 Kgs
Packaging: carton
Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.
Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
fish curry masala 2
Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade
One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.
Product Type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
