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Kithul Treacle

Supplier From Sri Lanka
Oct-06-21

Kithul Treacle is often used as a sweetener in traditional desserts, The Treacle is also used as a sweetener in Sinhalese and Tamil New Year sweetmeats such as kavum, and aluwa.
The Kithul farmer makes sharp incisions at the base of a cluster of flowers that droop down from a branch like a bunch of grapes. He then ties a jute sack to the base of the cluster to collect droplets of sap trickling down. The Sap is collected over several days and boiled down over an open wood fire, until it reduces to a sticky and intensely sweet syrup the colour and thickness of honey

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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NUTRITIONAL FACTS

Nutrition Facts Per 100 g

Energy 275 kJ
Fat 0.1g
Protein 0.4 g
Carbohydrate 68.1 g
Sodium 1.4 mg
Ash 0.5 g
Water 30.8 g
Inositol 74 mg

Uses

Natural sweetener for tea, coffee or any other drink
Alternative to caramel sauce for pudding
Ingredient for confectionery or sweets
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