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Holy Basil Green

Supplier From India
VERIFIED
Jul-31-21

Botanical Name - Ocimum sanctum/Ocimum tenuiflorum

Category - Medicinal

Form - Dry

Part Used - Leaves

General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine

Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, �±- and �²- phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.

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Family: Lamiaceae
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