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Native Tapioca Starch For Food And Industry

(1.1)
Supplier From Viet Nam
Jul-23-21

Tapioca starch is widely used in food formulas such as baked products and applied in the bead's squeezed snacks and cassava grains. Modified starch and starch derivatives have been used as thickeners, binders, bulking agents, and stabilizers. It's also the best incremental agent, sweeteners, flavor agent carrier, and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods.
-Starch content: 85% Min
-PH: 5-7
-Moisture: 13% Max
-Whiteness: 92% Min
-Finess: 95% Min

Price and Minimum Quantity

Price: $390 - $450
MOQ: Not Specified
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