Robusta Banyuwangi Full-Washed

Robusta Coffee

Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Our Robusta Cherry - AA Beans are known for their strong, full-bodied flavor and higher caffeine content. Sourced from quality plantations, they offer a robust coffee experience and are perfect for export to global markets.

Our Robusta Cherry RC A Beans offer a robust, full-bodied flavor with high caffeine content. Sourced from quality plantations, they deliver a strong and intense coffee experience, perfect for export markets.

Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.

Moisture: 12.5 % max

Foreign matters: 0.5% max

Broken and black beans:2.0 % max

Screen 16: 90% min

Packing: jute bag ( net 60 kg)

Origin: Viet Nam

Port of loading: Ho Chi Minh Port, Viet Nam

Type: arabica coffee beans (grade aa)
screen: s18, s16
processing type: washed
moisture (max): 12.5 %
foreign matters (max): 0.1 %
broken bean (max): 0.5 %
black bean (max): 0.5 %
min: 90% s18, s16

packing: jute bag (25kg/50kg)

arabica and robusta coffee beans , green coffee beans

moisture: 13% max.
foreign matter: 0.5% max
black & broken:2% max.
on scieve screen 16: 90% min.

1.robusta coffee screen 13, grade 2

Specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 5% max.
on scieve screen 13: 90% min.

2.robusta coffee screen 16, grade 1

specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 2% max.
on scieve screen 16: 90% min

1.arabica coffee grade 1, screen18
moisture: 12.5% max
admixture :0.5% max
black & broken beans: 2%
above screen 18: 90%

2.arabica coffee bean -grade 1, screen 16
moisture :12.5% max.
admixture :0.5% max
black & broken beans : 2%
above screen 16 : 90%

3.arabica/ coffee beans grade 2, screen 13
moisture: 13% max.
admixture: 1% max.
black & broken beans: 5% max.
above screen 13: 90%

roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean

adittional products from us include:

our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
place your orders now or contact us for more inquiries

Product Specifications

Product Name: Tanzania Robusta Coffee
Origin: Tanzania (Kagera, Bukoba regions)
Variety: Robusta
Grade: scr16, scr14, scr12
Altitude: 800- 1,200 meters above sea level
Processing Methods: Natural (Dry Processed)
Flavour Profile: Full-bodied with deep earthy notes, a hint of bitterness, and low acidity.
Body: Heavy
Aroma: Strong with earthy and woody unertones
Moisture Content: 12-13%
Defect Rate: Less than 5% (in compliance with international standards)

Packaging

Packaging Type:

- Material: High-quality bags with an inner poly liner to protect against moisture and pests.
- Weight: 60kg per bag
- Marking: Bags are clearly labeled with origin, grade, weight, and batch number for traceability.

Custom Packaging: Not available

Order Information

- Minimum Order Quanity (MOQ): 19 metric tons (full container load)
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea freight.

Why Choose Tanzanian Robusta Coffee?

- High Caffeine Content: Provides a robust, energizing coffee experience.
- Strong Flavor: Known for its full-bodied and earthy taste, making it a staple in espresso blends.
- Sustainable Practices: Sourced from smallholder farmers practicing sustainable agriculture.
- Versatile Applications: Suitable for a wide range of coffee products, from espresso to instant coffee.

Torabika is instant ground coffee made from the perfect combination of strong Robusta coffee, delicious full cream milk and delicious Swiss chocolate. Equipped with sugar in the right amount so it is practical and easy to brew.
Available in 5 variant :
- tora susu 31 gr
- tora moka 28gr
- tora jahe susu 20gr
- torabika duo 25 gr
- torabika 3in1 20 gr
size :
12 rcg x 10sc