We are selling every chicken parts like chicken paws, chicken feet, chicken breasts, chicken eggs, etc. Please contact us through whatsapp or email for more information. ONLY SERIOUS END BUYERS PLEASE!
PRICE DEPEND OF PRODUCT AND QUANTITY ORDERED WE CAN SUPPLY IN REGULAR ORGANIC WHOLE CHICKEN MEAT WHOLE CKICKEN FILETS-INNERFILLETS BREAST- THIGHS- LEGS- QUATER DRUMSTEACK CHICKEN LG BONELESS ALL CERTIFICATIONS- NO OGM / HALAL PRODUCTION POSSIBLE IF REQUIERED ITALIAN PRODUCTION /PRICE LIST ON REQUEST WITH E MAIL ADDRESS REGARDS
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process
Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.
Cooking Instructions
Frozen chicken tenders can be prepared in various ways:
Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.
Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information
Nutrient
Per 100g Serving
Calories
165
Protein
31g
Fat
3.6g
Carbohydrates
0g
Iron
1.2mg
Cooking Methods
Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.
Recipe Ideas
Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.
Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:
Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
