Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Item: Cassia / Cinnamon Sticks (Top-Grade Cigarettes Cassia)
Moisture: Max 13.5%
Admixture: Max 0.5%
Length Variations: 6cm, 8cm, 10cm, etc.
Packing Details:
5 kg cartons
1 kg mesh bags or PE bags, available in 10 kg or 20 kg cartons
Moisture: 13.5 % max
Admixture: 1% max
Oil content: 3 5 %
Length: Uniform/ Not Uniform/ Depend on customer's requires
Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires
Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
No fungus
VNUP Export is a supplier of quality cassia sticks for export in Vietnam, with a very large and stable source of cassia stick , we are confident to meet the needs of many large companies and enterprises in the world.
Information of cassia sticks :
In India it is called cassia sticks, but in other countries of the world they are called cinnamon sticks
Length: 40-45cm
Moisture : 13.5% max
Admixture : 1% max
Thickness: 1.6-1.8mm; Rolled rate: around 80%
Smooth touch, well-dried, clean, no fungus
Color: natural color; Oil content: 3-5%
Taste: Taste strong, spicy, hot, featured aroma.
Packing: 01kgs/PE or mesh bag; 10bags/carton.
Container capacity: 7 tons/20FT; 15 tons/40HQ
Original: Vietnam
Product Code : 1CAS00HT
Product Name : Cassia Stick Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) : About 8 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
