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Eos 250D Kit (Ef-S 18-55Mm Stm) (White)

Supplier From Hong Kong
Mar-27-21

EOS 250D Kit (EF-S 18-55mm STM) (White)

Price and Minimum Quantity

Price: $582
MOQ: Not Specified

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Liquid Glucose

$974.37
MOQ: 300  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies

The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
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High Maltose Corn Syrup

$894.74
MOQ: 300  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies.

This corn syrup provides exceptional stability, clarity, and brilliance in finished products.

TEXTURE & FEATURE:
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
APPLICATION:
This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
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