Ceylon White Pepper

White Pepper is graded according to the density of the berries;

01. White Pepper 550 GL
02. White Pepper 600 GL

Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate.

It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.

Main notes: Camphorated and sweet, slightly floral
Use: White meats, vegetables and Sauces
Origin: Ceylon
White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.

Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach.

Health Benefits;

01. It helps to fight against obesity.
02. It provides relief in joint pain.
03. It is a great anti-oxidant."