Types of products : Sugar
Type : Brown sugar
Form : solid
Processing type : Raw
Color : Chocolate
Packaging : Box
Shelf life : 12 months
Place of Origin : Indonesia
Material : Palm sugar
Sugar specifications:
- Oven dry with a dry level of 0.5% moisture content
-Quality Grade A (Export)
-Non Chemical Organic Lab Test Results (Refined and Molasses)
-Passed the LPPOM-MUI Halal Test
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia
Product Name: White Refined Cane Sugar
Origin: Thailand
Color: white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978
Radiation: Within cS-137 of 50 BQ per kg
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum
Sulphateash content: 00.04% maximum
Solubility: 100% dry and free flowing
Conductivity Ash:0.02% max.
Invert sugar: 0.027
Granulation: fine
Average Grain Size:0.06mm
Grain size 20Mesh :1.8 %
Grain size 100Mesh : 1.3 %
Metalic particle: none
Foreign matter: none
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2020
Shelf Life: 2 years
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
