Potato Products - French Fries steakhouse cut - 7 x 7 A-Grade
Product Description :
900 Gms to 2.5 Kg
Price of product ( USD price or FOB price) :
Price to be quoted as per inquiries.
Product origin :
Belgium, USA, Holland, Austria, Spain, France
Key Specifications/Special Features :
Available on request
Minimum Order Size :
One FCL 20 Feet / 40 Feet FCL Reefer
Packing details :
500 gms, 1 kg, 2 kg, 2.5 kg, 5 kg
Packaging Details :
Polly Packs, Corrugated Boxes
French Fries Potato Snack. Available variants Premium (48x24gr), Premium (20x62gr), Premium (20x138gr), Premium Level 3 (20x60gr). Product is Manufactured by PT Siantar Top.
High-quality frozen French fries and potato specialties for global distribution. Made from premium potatoes for consistent taste. Offers a variety of potato specialties: hash browns, wedges, seasoned fries. State-of-the-art processing preserves natural flavor and texture. Convenient and easy-to-prepare frozen products. Strict quality control for freshness and safety. Competitive pricing, flexible packaging
Krisbee French Fries Snack Available packaging 40x15gr, 30x18gr, 48x24gr, 20x70gr. Product is Manufactured by PT Lion Wings.
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Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
