Product Description :
15 Kg bulk / As Per buyer Packing requirements
Price of product ( USD price or FOB price) :
Price to be quoted as per inquiries.
Product origin :
Brazil, Australia, New Zealand
Key Specifications/Special Features :
Available on request
Minimum Order Size :
2 FCL 40 Feet Reefer Container
Packing details :
1 kg, 15 - 18 Bulk Pack
Packaging Details :
Trays, Vaccum Pack, Corrugated Box
Beef Carcass & Cuts
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef
Services: Representations and commercial consultancies
Buyer: Canned jack mackerel, canned skipjack tuna or bonito, canned sardines, lentils laird 2, 7 or 8 mm., chickpeas 7 or 8 millimeters, rice irri 6 long grain rice 5% and 15% broken, silky double polish, sortex clean
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Premium Japanese Beef and Parts We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal. Beef Parts 1. Tongue - ã?¿ã?³ 2. Cheek Meat - ã??ã??è?? 3. Aorta (Heart Artery) - ã??ã??ã?¢ã?? 4. Heart - ã??ã?? 5. Skirt Steak (Diaphragm) - ã??ã?©ã?? 6. First Stomach (Tripe) - ã??ã?? 7. Third Stomach (Omasum) - ã?¼ã?³ã??ã?¤ 8. Hanging Tender (Part of Diaphragm) - ã?µã?¬ã?ª 9. Small Intestine - ã?·ã?§ã?¦ã??ã?§ã?¦ 10. Large Intestine - ã??ã?¤ã??ã?§ã?¦ 11. Tail (Oxtail) - ã??ã?¼ã?« 12. Fourth Stomach (Abomasum) - ã?®ã?¢ã?© 13. Honeycomb Tripe (Second Stomach) - ã??ã??ã??ã?¹ 14. Liver - ã?¬ã??ã?¼ --- Basic Terms� - Minimum Order Quantity: 20ft container (*mixed loading available*) - Order Frequency: Monthly - Incoterms: FOB/CIF - Payment Method:T/T, LC (*depending on quantity) --- Procedure 1. LOI (Letter of Intent) 2. FCO (Full Corporate Offer) 3. ICPO (Irrevocable Corporate Purchase Order) 4. SPA (Sales and Purchase Agreement) 5. Payment
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Fresh Beef Heart
Fresh Beef Heart Pipe
