Please click here to check who's online and chat with them.

Cacao Cocoa Beans Premium Quality

Supplier From United States
Dec-11-20

Scientific Name : Theobroma cacao

Cocoa Bean, also kown as cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of the Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingrediant of Chocolate and Chocolate flavour.

Price and Minimum Quantity

Price: $5.67 - $8.67
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Cacao Cocoa Beans Premium Quality

GOLD Member
VERIFIED
Aug-20-24
Supplier From Liberia, Liberia
 
Premium Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield.

Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates.

Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery.

West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products.

High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.
GOLD Member
VERIFIED
Jun-27-24

High Quality Cocoa Beans

$180
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
High grade dried raw cocoa beans for sale

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.

-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
GOLD Member
Jul-10-24

Cacao Beans

MOQ: 100  
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
GOLD Member
May-20-25

Premium Graded Cocoa Beans, Premium Graded

$8.50K - $11.00K / Metric Ton (FOB)
MOQ: 300 kgs  Kilograms
Sample Available
Supplier From Lakatoro, Malekula, New Zealand
 
Hi,
we are the custom landowners of the 500 hectare Metenesel Cocoa Estate Malekula Island Vanuatu.
We are the managers of the operation.
We estimate production capacity of 200mt per annum.
We currently have 15 mt for sale (1 20ft shipping container)
We can send samples for testing.
Willing to sell at discount to market prices to establish relationships
GOLD Member
May-20-25

Premium Graded Cocoa Beans, Premium Graded

$8.50K - $11.00K / Metric Ton (FOB)
MOQ: 300 kgs  Kilograms
Sample Available
Supplier From Lakatoro, Malekula, New Zealand
 
Hi,
we are the custom landowners of the 500 hectare Metenesel Cocoa Estate Malekula Island Vanuatu.
We are the managers of the operation.
We estimate production capacity of 200mt per annum.
We currently have 15 mt for sale (1 20ft shipping container)
We can send samples for testing.
Willing to sell at discount to market prices to establish relationships
GOLD Member
May-20-25

Premium Graded Cocoa Beans, Premium Graded

$8.50K - $11.00K / Metric Ton (FOB)
MOQ: 300 kgs  Kilograms
Sample Available
Supplier From Lakatoro, Malekula, New Zealand
 
Hi,
we are the custom landowners of the 500 hectare Metenesel Cocoa Estate Malekula Island Vanuatu.
We are the managers of the operation.
We estimate production capacity of 200mt per annum.
We currently have 15 mt for sale (1 20ft shipping container)
We can send samples for testing.
Willing to sell at discount to market prices to establish relationships
GOLD Member
Apr-10-25

Premium Sun Dried Cocoa Beans, Premium

$7.00K - $7.33K / Metric Ton (CIF)
MOQ: 14  Metric Tonnes
Sample Available
Supplier From Wewak, East Sepik, Papua New Guinea
 
We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
GOLD Member
Aug-05-21

Cocoa Beans, PREMIUM

$9.00K - $9.80K / Kilogram (FOB)
MOQ: 5  Kilograms
Sample Available
Supplier From Yaba, Lagos, Nigeria
 
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
GOLD Member
VERIFIED
Jan-06-25
Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Verification Status