Dried Peas

Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now

â?¢ 100% ORGANIC â?¢ NO GMO, NO CHEMICALS, NO PESTICIDE â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple. â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume. â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides. â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea. â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits. â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health. Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home. Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier. organic, EU organic, Canada Organic, India Organic, Kosher, and Halal Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.