Cuts Detail:
Topside Cap Off : 5.8%
Cap Of Topside : 2.1%
Flat : 4.6%
Eyeround : 2.3%
Knuckle : .0%
Heel Muscle With Golden Coin : 2.0%
Shank : 1.9%
Rump And Tail Of Rump : 5.9%
Striploin Chain On : 4.9%
Tenderloin Chain Off : 1.8%
Thin Flank : 6.9%
Bone In Flank 5 Ribs : 6%
Bone In Flank 4 Ribs : 7.1%
Brisket : 5.2%
Chuck : 7.7%
Chuck Cover : 1.4%
Cube Roll Cap Off : 2.6%
Cube Roll Cap : 1.4%
Thin Skirt : 0.6%
Bolar Blade : 4.2%
Chuck Tender : 1.2%
Oyster Blade : 2.0%
Neck : 3.2%
Shin : 2.9%
Rib Finger : 0.6%
Trimmings 80 % Visual Lean : 10.0%
Supplier: Frozen beef compensated cow
Supplier: Frozen Beef Compensated Cow
Supplier: Frozen beef compensated cow