Also known as Black Cardamom, this spice has a bold, smoky flavor with earthy and slightly menthol-like notes. It is commonly used in savory dishes, including curries, stews, and spice blends, adding depth and a robust aroma to Indian and Asian cuisines.
We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world.
1. SPECIFICATION (S)
-Shape: oval-elongated
-Hull: strong, hard and no white spots
-Length: 2-5cm
-Round diameter: 1.5-2.5cm
-Humidity: 13.5% max
-Mixture: 1% max
- Color: brown or dark brown -
Seeds are suitable aromatic and pungent -
Well dried and no fungus
Specifications: Cardamom
Product: Green Cardamom
Variety: AGB
Color: Dark Green, Fast Green
Size: Whole 6-7, 7-8, 8-9mm or more
Foreign matter: up to 2%.
Immature Cardamom: up to 3% in number Max.
The Thrips: 3 in number Max.
Shelf life: 24 Months
Drying: Sun Dried
Available sizes : -
Medium green - 5.5mm to 7mm
Bold Green - 6mm to 7mm
Jumbo Bold - 6.5mm to 8mm
Super Fat-7.5mm to 8mm
HEALTH BENEFITS: -
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 leafy aerial shoots. Each shoot has a height of 1.7 to 2.6 mtr and possesses 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. The inflorescence is a condensed spike with a yellowish perianth.
Each peak has 10-15 fruits. The fruit is round or oval, with the capsule having a reddish-brown color. Each tablet is trilocular with many seeds. It is used as a flavoring in dishes like meat preparations.
It is an ingredient in curry powder and Indian masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavoring cola, biscuits, and liquors
Large Cardamom: Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes. Cultivated in difficult mountainous terrain, deep aroma and an earthy flavour are the hallmark of premium quality cardamom
After harvest, curing of these cardamom is carefully done in smokeless bhattis to obtain the final product. Sikkim is known to produce the best quality of Large Cardamom in the world.
