Known as Green Cardamom, this aromatic spice is prized for its sweet, floral fragrance and warm, slightly citrusy flavor. It is widely used in both sweet and savory dishes, including desserts, teas, and spice blends, and is a staple in Indian and Middle Eastern cuisines.
Cardamom of commerce is the dried ripe fruit often referred as the "Queen of Spices" because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
Roosh Overseas is a trusted name in the global spice trade, specializing in the export of premium-quality 7-8mm cardamom. Sourced directly from the lush plantations of India, our cardamom is renowned for its bold flavor, rich aroma, and vibrant green color, making it a preferred choice for culinary and industrial applications worldwide.
Why Choose Roosh Overseas Cardamom?
Superior Quality: Our 7-8mm cardamom is handpicked and rigorously sorted to ensure only the finest pods reach our clients.
Sustainable Sourcing: We partner with local farmers who employ eco-friendly cultivation practices, ensuring consistent quality and environmental responsibility.
Global Reach: With a robust supply chain, we export to markets across Europe, North America, Asia, and beyond, meeting international standards.
Custom Packaging: Tailored packaging options to preserve freshness and meet client specifications, from bulk to retail-ready packs.
Applications
Our 7-8mm cardamom is ideal for:
Culinary uses in spices blends, desserts, and beverages.
Pharmaceutical and cosmetic industries for its aromatic and medicinal properties.
Food processing for flavor enhancement in packaged goods.
Contact Us
For inquiries or to place an order, reach out to us:
Partner with Roosh Overseas for premium cardamom that elevates your products. Contact us today to discuss your requirements!
True or green cardamom (or when bleached, white cardamom) comes from the species Elettaria cardamomum and is distributed from India. What is often referred to as white cardamon is actually Siam cardamom, Amomum krervanh.
Price of product ( USD price or FOB price) : Contact for Price
Product Origin : India
Key Specifications/Special Features :
Different product grades with different performances can be available.Supply the most suitable grade according to customer requests.
Small Cardamom (Green Cardamom) Specifications:
Product Name: Small Cardamom (Green Cardamom)
Botanical Name: Elettaria cardamomum
Family: Zingiberaceae
Physical Characteristics:
Appearance: Small, triangular, spindle-shaped pods with ridged surface
Color: Bright green to pale green
Size: 5-8 mm in length (graded by size)
Seeds: Black or dark brown seeds inside the pod
Aroma: Strong, sweet, and slightly floral
Flavor: Warm, spicy, and sweet with citrus undertones
Grading Based on Size and Quality:
Grade Pod Size (mm) Color
7-8 mm (Jumbo) 7-8 mm Bright Green
6-7 mm (Bold) 6-7 mm Green
5-6 mm (Medium) 5-6 mm Green/Pale Green
< 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish
Chemical Characteristics:
Purity: 99% min
Moisture: 12% max
Admixture: 1% max
Foreign Matter: 0.5% max
Immature Pods: 5% max
Empty and Open Pods: 1% max
Seed Content: 70-80% (depending on grade)
Volatile Oil Content: 3-8% (depending on grade)
Microbiological Properties:
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
Salmonella: Absent/25g
E. Coli: Absent/10g
Packaging:
Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight
Usage:
Small cardamom is widely used in sweet and savory dishes, teas, and spice blends.
Essential in flavoring desserts, curries, rice dishes, and beverages.
Known for its digestive properties and traditional medicinal uses.
Origin:
India (mainly from Kerala, Karnataka, and Tamil Nadu)
Also sourced from Guatemala
Green cardamom is an important spice which is used in Indian, Thailand, Indonesian and other Asian and Nordic countries as the main flavoring ingredient. Cardamom ranks 3rd in most expensive spices list. Cardamom oil which is extracted from it is also used in cooking as an essential oil. .It is also mixed with tea making it as an excellent herbal beverage in both summer and winter.
Why choose our product?
The ExpoAroma quality management system ensures optimal steps that should be taken pre-harvest and post-harvest to ensure that the dried Cardamom is of the top quality for our customers.
Why our product is of the best quality?
Farmers are properly trained to ensure that the seed of capsules are harvested at the correct stage of maturity in order to produce high quality of cardamom capsules.
We package our product in polythene bags of various sizes according to the market demand. The bags are carefully sealed to prevent moisture entering. Also this bags are used to preserve the green color of the pods
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in Indian cooking. It is a very cheap spice and is available in abundance. We provide whole cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty
types of cardamom that we have are as follows -
