GI Tagged Guntur Sannam Chilli
=> Authentic from its very origin.
=> The chilli has thick skin.
=> The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
=> This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
=> Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.
Why GI Tagged Guntur Sannam Chilli?
=> Processed at the GI Estate of International Standards.
=> In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
=> No Middleman.
=> No Vendors.
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Services: Marketing
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Services: Representation to oversea companies willing to sell in india and other countries
Supplier: Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material
