Almonds are sorted based on the number of almond kernels per ounce
Sizing
1820 The largest almond size This size yields 1820 almonds per ounce
2022 The second largest size of almonds This size yields 2022 almonds per ounce
2325 Slightly smaller than the 2022 sized almonds This size yields between 2325 almonds per ounce
2527 Yields 2527 almonds per ounce
2730 Smaller than the 2527 sized almonds This size yields 2730 almonds per ounce
3032 Yields between 3032 almonds per ounce
3234 The seventh largest sized almond This size yields 3234 almonds per ounce
3436 Yields 3436 almonds per ounce
3640 This is generally the smallest sized almond Yields between 3640 almonds per ounce
Sizing Procesed Almonds
Blanched Whole The skin of the almond is removed These almonds are usually manufactured no smaller than a 2527 size
Blanched Sliced The skin of the almond is removed These manufactured almonds are cut into thin regular and thick slices
Sliced Natural The same as above except skins remain on almonds
Blanched Slivered The skin of the almond is removed Made from blanched whole almonds the kernel is cut so as to produce uniform slivers
Diced Blanched A processed almond diced into small pieces As with all blanched almonds the skin is removed Diced Natural A processed almond diced into small pieces
Grading
Extra No 1 Extra No 1 is the highest quality almond grade This grade has less than 5 chips and scratches and less than 1 split and broken almonds The amount of foreign material constitutes less than 05
No 1 Supreme No 1 Supreme is the second grade of almonds As with the Extra No 1 No 1 Supreme has less than 1 split and broken almonds and 05 foreign material This grade has less than 10 chips and scratches
US Select Sheller Run SSR US Select Sheller Run is the third highest grade of almonds This grade allows no more than 20 chips and scratches and 5 split and broken almonds Select Sheller Run has less than 1 foreign material
US Standard Sheller Run US Standard Sheller Run is the fourth grade of almonds This grade has less than 35 chips and scratches and 15 split and broken almonds Foreign material is less than 2
Almonds are sorted based on the number of almond kernels per ounce
Sizing
1820 The largest almond size This size yields 1820 almonds per ounce
2022 The second largest size of almonds This size yields 2022 almonds per ounce
2325 Slightly smaller than the 2022 sized almonds This size yields between 2325 almonds per ounce
2527 Yields 2527 almonds per ounce
2730 Smaller than the 2527 sized almonds This size yields 2730 almonds per ounce
3032 Yields between 3032 almonds per ounce
3234 The seventh largest sized almond This size yields 3234 almonds per ounce
3436 Yields 3436 almonds per ounce
3640 This is generally the smallest sized almond Yields between 3640 almonds per ounce
Sizing Procesed Almonds
Blanched Whole The skin of the almond is removed These almonds are usually manufactured no smaller than a 2527 size
Blanched Sliced The skin of the almond is removed These manufactured almonds are cut into thin regular and thick slices
Sliced Natural The same as above except skins remain on almonds
Blanched Slivered The skin of the almond is removed Made from blanched whole almonds the kernel is cut so as to produce uniform slivers
Diced Blanched A processed almond diced into small pieces As with all blanched almonds the skin is removed Diced Natural A processed almond diced into small pieces
Grading
Extra No 1 Extra No 1 is the highest quality almond grade This grade has less than 5 chips and scratches and less than 1 split and broken almonds The amount of foreign material constitutes less than 05
No 1 Supreme No 1 Supreme is the second grade of almonds As with the Extra No 1 No 1 Supreme has less than 1 split and broken almonds and 05 foreign material This grade has less than 10 chips and scratches
US Select Sheller Run SSR US Select Sheller Run is the third highest grade of almonds This grade allows no more than 20 chips and scratches and 5 split and broken almonds Select Sheller Run has less than 1 foreign material
US Standard Sheller Run US Standard Sheller Run is the fourth grade of almonds This grade has less than 35 chips and scratches and 15 split and broken almonds Foreign material is less than 2
Almonds are sorted based on the number of almond kernels per ounce.
Sizing:
18/20 The largest almond size. This size yields 18-20 almonds per ounce.
20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce.
23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce.
25/27 Yields 25-27 almonds per ounce.
27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce.
30/32 Yields between 30-32 almonds per ounce.
32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce.
34/36 Yields 34-36 almonds per ounce.
36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce.
Sizing: Procesed Almonds
Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size.
Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices.
Sliced Natural The same as above, except skins remain on almonds.
Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??.
Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces.
Grading:
Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%.
No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches.
U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material.
U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.
We offer good quality almond nuts and Almonds Roasted from our company.
We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages.
We support the Association and will connect you to producers who suit your requirements.
Natural Almonds
25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT)
In-shell Almonds
50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT)
Standard Packing or as per Customer Requirements.
Below is a list of the different Almond Products we have available.
Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
We offer good quality almond nuts and Almonds Roasted from our company.
We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages.
We support the Association and will connect you to producers who suit your requirements.
Below is a list of the different Almond Products we have available.
Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
Shipping
Payment term: T/T 30% deposit after order confirmed, the balance after goods ready before shipping or L/C , or Western Union , Money Gram for small amount.
Lead time: normally in 15-25 days after deposit received.
Sample policy: Samples are always available for each product. Samples can be ready in 3~7 days once payment received .
Kernels below 5 mm in diameter 5% MAX
Broken Kernels 3% MAX
Impurities ( Unshelled kernels, Shell ) 0.5% MAX
Moisture 6% MAX
Shrivelled Kernels 1% MAX
Visible insect damage after blanching 1% MAX
Visible rot and mould after blanching 1% MAX
Light brown discoloured kernels or kernels with brown spots visible after blanching 2% MAX
Aflatoxin in total combined B1+B2+G1+G2 < 4 PPB
B1 < 2 PPB
Each 25 Kg / 50 Kg in jute bag or 1000 Kg per Jumbo bag.
1820 count means 18 to 20 whole almond kernels weigh exactly 1 ounce 2835 grams
This is one of the largest available sizes in almond grading
Exporters and buyers consider it premium due to size appearance and low defect rate
Size 1820 kernels per ounce 2835g
Kernel Weight Approx 14 16 grams per almond
Color Light brown natural or offwhite blanched
Taste Mild sweet rich almond flavor
Moisture Content 6
BrokenSplit Kernels 2
Foreign Matter Nil
Aflatoxin 5 ppb meets EU FDA norms
Shelf Life Up to 12 months in cool dry storage
