Edible Olives

Our olive range is harvested from the Chalkidiki, Kalamata and Amfissa areas in Greece widely regarded as the home of the worlds best olives. Taking what nature has blessed the Greek soil with, we nurture black and green olives that stand out for their unique varieties and highly-rated health properties. The groves are tended with care and without additives or chemical processes for a superior, natural product that retains all its distinctive qualities and authentic flavour whilst being nutritionally superb and contributing to a heart-healthy diet. Whilst the olive groves are a tribute to heritage, our production methods are highly advanced and carried out by a specialist team at our proprietary 7,500-square metre facilities with state-of-the-art equipment.