Hoso, Head On Shell On Vannamei Shrimp

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Vannamei H/L
Scientific: Litopenaeus Vannamei

Head On Shell On (HOSO) Shrimp

Frozen Style :
Block Quick Frozen
Semi Individual Quick Frozen
Individual Quick Frozen

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

The head, shell and tailfins remain untouched on frozen HOSO shrimp.

1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) & FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON)

2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) & FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI)

Packing:
+ Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn
Available Size (pcs/kg or pcs/box) :
+ 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120,
120/150.

packing : IQF BLAST FROZEN 10 KG MASTER CARTONS /CUSTOMER REQUIRED PACKING

Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus Vannamei
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 15%-35%
Stored at: -18 stC
Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block;
10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water