Non-Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernels:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree: Well Milled & Double Polished.
Crop: Current year
Non-Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree: Well milled.
Crop: Current year.
Basmati - Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken: 1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender
Basmati - 1121 Basmati Rice
Specification
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark the degree of aroma in the raw and cooked stage.
Extra-long grains, double polish, aromatic, free from dust and stones.
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
1121 Golden Sella Basmati Rice, celebrated worldwide for its vibrant golden hue, extra-long grain, and exceptional cooking performance. This parboiled basmati rice undergoes a special steaming process that preserves nutrients and gives it a rich golden color ;perfect for premium culinary use.
Highly popular in the Middle East, Africa, and Gulf regions, this variety is non-sticky, remains separate after cooking, and delivers a naturally aromatic basmati experience. It is especially favored for biryanis, hospitality catering, and premium retail segments due to its remarkable grain elongation and resilience during preparation.
Key Features:
Grain Length: 8.3mm to 8.5mm (uncooked)
Color: Natural golden yellow (parboiled)
Texture: Fluffy, non-sticky, ideal for layered rice dishes
