Cube Meat Cutting Machine for whole pcs coat /sheep or other poultry cube meat with bone or no-bone cutting machine ,good quality ,low cost .welcome order!
Paramters:
Capacity 600kg/hour .
Machine size : 1300 * 600 *950mm.
Machine weight :200kg
Voltage 220V/3kw or 380V/1.5kw
Warranty time 2 years ,offer whole-life after-sale serive .
There are wheels below that can move back and forth,
When client after working can direct water -washing this machine ,for raw material are all stainless steel .
Easy Clean And Maintain/Durable And Able To Withstand Heavy Use./Â Easy To Operate And Control/Slice Meat To A Consistent Thickness all satisfied .
High End High Quality Meat Bone Sawing Machine meat process machine ,have small capacity to big capacity with semi-automatic full-automatic for different customer's inquired ,high quality good price !
welcome order !
Semi automatic saw bone meat machine With fine-tuning, bone meat cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Parameters :
Voltage: 380V
Power: 1.5KW
Operating speed: 1500m/min
Saw blade length: 2000mm
Cutting ruler: 300 * 220mm
Workbench size: 657 * 525mm
Machine size: 800 * 600 * 1520mm
Machine weight: 80kg
Automatic single-sided saw bone meat machine with 1pcs saw blade, automatic bone meat cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Paramters:
Machine size : 1350x2170x1700mm
Workbench size: 650x800
Food height for card loading (mm): 150
Dimensional accuracy (mm): 0.1
Cut thickness (mm): 80
The highest saw blade movement (m/s): 34
Saw blade specification (mm): 3084x16x0.56
Motor power (Kw): 3.5
Voltage: 380V/50HZ
Weight: 1100KG
Pressure increase (MPa): 0.4
Air volume requirement (L/min): 10
Cut back (times/minute): 10
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
High -End Full-automatic bone sawing machine meat process machine,no-need hand push the bone and safty for working !
high efficient ,sanitary
also have semi-automatic bone sawing machine ,meat cutting machine
welcome order !
