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Hy.bottel Gourd F1(Anmol Seg.)

(3.9)
Supplier From India
VERIFIED
Mar-29-20

Variety: Anmol Seg.
Charecters :
Days Of First Picking: 55 Days
Fruit Color: Green
Fruit Shape : Cylendrical with thin neck
Fruit Length: 30-35 CM
Fruit Weight: 750-800 Grams
Remark: Attractive Shiny Green Color Fruit
Seed Rate: 2Kg/Ha
Spacing: 60*180CM
Yield: 75-80Tones/Ha

Price and Minimum Quantity

Price: $9
MOQ: Not Specified
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Supplier Of Vegetables

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Vegetable seed
03 April, 2020
Best seeds company they maintain transparency and are very friendly
Reviewer: Jay Mahakali Shetkari Shednet Group
Vegetable seeds
24 March, 2020
Nice vegetable seed company we had transaction with it is best
Reviewer: Jnksu
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More Items Similiar to: Hy.bottel Gourd F1(Anmol Seg.)

GOLD Member
VERIFIED
May-15-23
(3.4)
Buyer From Bangalore, Karnataka, India

Supplier: Vegetables,fruits like
1) fresh semi fully husk coconut
2) g4 green chilli
3) pomegranate
4 ) suran
5) onion
6) potato
7) mango
8 ) 69 cavendish banana
9 )tomato
10) semi husked cocon
11 ) tender coconut
12) cucumber, pumpkin, peppers, eggplant. string beans. green peas. corn lady's finger beans
chickpeas, onion, garlic, eggplant, beans, gourd, radish, potato, cabbage, sweet pumpkin, carrot, greens. spinach, red cabbage, turnips, bitter, sea salt
Services: Wholesalers and exporters
Buyer: Toys

Buyer Of Toys & Games
Supplier Of Chickpeas   |   Fresh Bitter Gourd   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Potato   |   Fresh Pumpkin   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Onion   |   Pomegranate   |   Fresh Tomato   |   Fresh Radish   |   Fresh Fruits   |   Banana   |   Sea Salt   |   Fresh Coconut   |   Semi-husked Coconut   |   Fresh Brinjal   |   Fresh Carrot   |   Fresh Garlic   |   Fresh Green Peas

Service Provider Of Manufacturer & Exporter   |   Mango
GOLD Member
Jun-17-22
Snake Gourd

Snake Gourd

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus.

USES
Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator.

SEASONS
Snake gourds are available in the late summer through fall.
GOLD Member
Apr-05-19
Dehydrated Vegetables

Dehydrated Vegetables

(4.7)
Ask for price
MOQ: Not Specified
  SBH Foods Pvt. Ltd.
Supplier From Thane, India
Supplier Of Dehydrated Vegetables
 
Dehydrated Vegetables And Fruits

Beet Root

Bitter Gourd

Bottle Gourd

Brocolli

Cabbage

Spring Onion

Garlic

Onion ( Red & White )

Green Chilli

Celery

Parsley

Spinach

Sweet Potato

Cucumber

Tomato

Green Peas

French Beans

Fried Onion Flakes

Curry Leaves

Thyme

Oregano

Basil

Celery Seed
GOLD Member
Jun-17-22
Bottle Gourd (Nam Tao)

Bottle Gourd (Nam Tao)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.

USES
The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container.

SEASONS
Bottle Gourd is available year-round.
GOLD Member
Jun-17-22
Ivy Gourd (Tam-Leung)

Ivy Gourd (Tam-Leung)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Ivy gourd is a local vegetable with very high nutritional value. and what you see will be pleasing A health lover for sure is that ivy gourds contain beta-carotene. that reduces the rate risk of developing cancer and ischemic heart disease also provide calcium as well For those who have problems driving It's worth trying to eat because gourds contain fiber that helps the digestive system work well. Young shoots and young leaves of ivy gourds It is blanched and steamed as a dipping sauce with chili paste and used to cook as curry, vegetable soup. Some local villagers bring the young fruit of ivy gourds to pickle and eat it with chili paste or cook it as a curry. The young shoots of ivy gourds are a popular vegetable that Thai people eat. Available in fresh markets in every region of Thailand.

USES
The ivy gourds are also useful as follows: leaves, quenching heat poisoning, neutralizing fever, relieving heat, quenching boils, relieving burning pain, relieving itching, flowers, relieving itching, seeds, pounding mixed with coconut oil to cure scabies, vines, use the juice from the vine to drop the eyes to cure hay fever, red eyes, bruised eyes, watery eyes, eye inflammation. Detoxification, anti-inflammatory, brew with dizzy glass drinking water, roots, quench all poisons, cure blemish eyes, reduce fever, cure vomiting, latex, stem, leaf, root Cure diabetes, headache, eliminate all toxins

SEASON
Ivy gourd is available year-round.
GOLD Member
VERIFIED
Dec-15-23
(3.5)
Supplier From Gurugram, Haryana, India

Supplier: 1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger
2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons
3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice
4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta)
5. dry fruits : cashew, almonds, pistachio , walnuts

Supplier Of Spices   |   Almonds   |   Pistachio   |   Fresh Tomato   |   Fresh Cauliflower   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Lady Finger   |   Strawberry   |   Coriander Seeds   |   Black Cardamom   |   Cardamom, Cinnamon   |   Cashew Nuts   |   Watermelon   |   Fresh Vegetables   |   Bay Leaf   |   Pepper   |   1121 Basmati Rice   |   Mace   |   Fresh Capsicum   |   Walnuts   |   Cumin Seeds   |   Fresh Onion   |   Fresh Drumsticks   |   Green Cardamom   |   Non Basmati Rice   |   Guava   |   Orange   |   Plum   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Potato   |   Dry Fruits & Nuts   |   Indian Basmati Rice   |   Grapes   |   Mango   |   Saffron   |   Basmati Rice   |   Rice   |   Fresh Fruits   |   Banana
GOLD Member
VERIFIED
Aug-19-22
Bitter Gourd

Bitter Gourd

(4.5)
Ask for price
MOQ: Not Specified
  Kapadiya Expo Company
Supplier From Bhavnagar, Gujarat, India
Supplier Of Fresh Vegetables
 
We KAPADIYA EXPO COMPANY are an eminent entity engaged in offering an extensive range of dehydrated bitter guard. The offered product is processed using fresh quality bitter guard and modular processing techniques under the visionary guidance of trained food processors. Our offered product is stringently checked for their freshness and taste by our food quality controllers as per the set food industry guidelines. Clients can avail this product from us in safe packaging options.

Origin: India
Colour: Green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement

Health Benefits of Bitter Gourd
Bitter gourd is not only rich in several important nutrients but also linked to numerous health benefits, including improved blood sugar control and reduce cholesterol levels.
Bitter gourd is a great source of several key nutrients.
Bitter gourd is rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing.
Itâ??s also high in vitamin A, a fat-soluble vitamin that promotes skin health and proper vision.
It provides folate, which is essential for growth and development, it contains as well as amounts of potassium, zinc, and iron.
Bitter gourd is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too powerful antioxidant compounds that help protect your cells against damage.
bitter gourd contains certain compounds with cancer-fighting properties.
Bitter gourd makes an excellent addition to a weight loss diet, as itâ??s low in calories yet high in fiber.
GOLD Member
Jun-17-22
Bitter Melon (Mara)

Bitter Melon (Mara)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
GOLD Member
Jun-17-22
Angle Luffa (Buab)

Angle Luffa (Buab)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.

USES
Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week.

SEASON
Angle luffa is available year-round with a peak season in the summer months.
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