Product Name: Zymopan BGO5000
Enzyme: Glucose Oxidase
Synonyms: Oxido-reductase, glucose oxyhydrase, -D-Glucose:oxygen 1-oxidoreductase
Appearance:
Yolk yellow powder
Origin:
Aspergillus niger
Application:
Beverage, Bread improver, Dietary Supplements, Animal Feed
Total Aerobic Plate Count:
50,000 CFU/G
Coliforms:
30 MPN/G max
Escherichia Coli
None Detected
Salmonella
None Detected
Antibiotic activity
None Detected
Efficacies:
- Can form linkages that increase the gluten strength.
- Improves better dough oven spring and assists to get larger loaf volume
- Can be as a processing aid in the manufacture of food such as cheese, beer, carbonated beverages and fruit juice.
Description:
An oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus.
Usage rate:
In the bakery, the recommended dose rate is usually 5-20 ppm on flour weight. The optimal dosage depends on the practical variety of the material or production process.
Application range:
Active at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65C.
Packing:
25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Supplier: Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers
