Pirandai is very useful for stomach as well as heart. It will set right gastric disorder and protect the heart. Pirandai is of multifarious types such as ordinary pirandai, red pirandai, uruttu pirandai or ball-shaped pirandai, muppirandai, thattai pirandai or square pirandai, kalipirandai, theempirandai, puli pirandai and olai pirandai. Its botanical name is ?Cissus quadrangularis? and is also called ?viggravalli?. It belongs to creeper variety.
Supplier: Indian herbs including brahmi, tulsi, mudakkathan, pirandai, thoothuvalai, spirulina, moringa powder, spices like pepper, turmeric, cardamom, indian dhoties, lungies and sarees, paddy straw, rice hull and husk, organic products like cold pressed oils, indian millets like kodo millet (varagu), proso millet (panivaragu), foxtail millet (thinai), little millet (saamai), pearl millet (kambu), finger millet (kelvaragu), jowar, barn yard millet (kuthiraivaali)
