Coconut Cooking Oil

Coconut cooking oil is an oil produced by heating coconut milk. In the heating process, there is a separation between coconut oil and water. Coconut oil builds up on the surface of the container while the water evaporates. This coconut oil is then separated again from the remaining pulp in the container and filtered to obtain clear and clean coconut oil. Indococo coconut oil is a non-RBD coconut oil. Made from 100% fresh coconut meat, yellowish in color and has a strong coconut aroma. Some of the benefits of non-RBD Indococo coconut oil for health Maintain heart health Reduce bad fat levels Prevent diabetes Increase good cholesterol levels Maintain healthy skin Indococo' s non-RBD coconut oil has passed the quality test, so you don't have to worry because the quality is guaranteed and safe for consumption.

Coconut Cooking Oil is said to be the healthiest of all edible oils. It is rich in beneficial fatty acids that your body requires for growth and development. Our Premium Coconut Cooking Oil has no coconut taste or scent and you are free to use it for all types of cooking. The higher content of saturated fat in the oil, the more stable they are when heated. Its molecular structure is heat stable and will not react with oxygen and form harmful compound to high heat. Over 90% of the fatty acids in this coconut oil are saturated, which makes it very resistant to heat. This oil has a high smoking point (about 270°C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly. The melting point of coconut oil is generally quoted at 24°C. If the temperature is above 24°C, the oil will become liquid. If the temperature is below 24°C, the oil will become solid. However this will not affect the quality of our Premium Coconut Cooking Oil. Our Premium Coconut Cooking Oil has a minimum 45% of Lauric Acid. Laboratory Test Report will be sent upon request.

Product Description Refine Bleach Deodorize Coconut oil Price of product ( USD price or FOB price) : 1.1 USD per Litre Product origin : Jakarta , Indonesia Key Specifications/Special Features : RBD Coconut Oil . Colour = 0,7 Red Max . FFA = 0.075 % Max . Iodine Value = 8.5 - 10.5 Max . Moisture and Impurities 0.1 % Max . Place of Origin Jakarta , Indonesia . Port of Loading Tanjung Priok , Indonesia. Payment term DP . Delivery time shipment within 14 working Minimum Order Size and Packaging details : Packing 1 Litre , 2 litre , 5 litre , 20 litre , isotank , container flexy bag , customize private label and size . No Minimum Order Quantity

RBD Coconut Oil is refined and processed through heat exprosure. Coconut Oil is very different from most other cooking oils and contains a unique composition of fatty accid. This makes coconut oil highly resistant to oxidation at high heat. It is very suitable for deep fried. This can be used an ingredient in food products, cosmetics, hair products, soap, etc. RBD coconut oil stand of for Refined = R, Clears ( Belaching = B ), and removes unpleasant aroma ( Deodorized = D ) of coconut oil. There are several varieties of packaging we have , which is : - Jerrycan 20 L - Jerrycan 5 L - Flexybag 20 ton - any custome packaging are to be request.

Coconut Oil is produced by processing the crude coconut oil by refining, bleaching and then deodorizing to make it suitable for food applications. Coconut Oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping quality on the finished product.

RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry. We can supply you regularly and for long time, We are looking for reliable and serious buyer. if you interested, please don't hesitate to contact us.